So to note, I had a few variations from the original recipe:
1. I didn't use miniature chocolate chips. So the chips were very visible in the cupcake.
2. I didn't use unsweetened cocoa powder. I couldn't find any at the market!
3. The warm water I used may have been hot.
4. The cream cheese was possibly warmer than room temperature.
Aside from all this, the cupcakes weren't bad. They were moist, but too much of a cream cheese flavor for my taste. And they also didn't look nice. But I think that's pretty much my fault. It was 1am, I was tired, I wanted to get it done quick.
I brought the cupcakes to a party, and received a lukewarm reception. No mmm's like the previous batch of red velvet cupcakes I made.
It was an easy recipe to follow, but I'm not sure I'll try it again. I just kept thinking of the red velvet cupcakes as I ate these...
2 comments:
You probably got overwhelmed with cream cheese flavor because you didn't have the cocoa.
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