Do I like cupcakes? Yes. Do I like making them? Currently, yes. Did you already know this? Probably, if you've read previous posts. So let's move on then to my most recent venture in the kitchen.I at first wanted to make those red devil cupcakes for a party, but due to time constraints, I had to save it for later. Unfortunately, I had bought buttermilk, and that doesn't last too long. So I thought I'd search for a simple cupcake recipe that used buttermilk. Google found me this. Looked easy? Check. Sounded pretty good? Check. So off I went.
The process was easy, and I topped the cupcakes with vanilla cream cheese frosting, which I thought complimented them well. The cake itself was fairly moist, but very thick. I think the recipe was more suited for a cake rather than a cupcake. Or maybe a cupcake filled with something. Or this cupcake was meant to be eaten with a glass of cold milk.
If you're looking for an easy recipe, can't miss with this one.
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